Friday, 15 February 2013
My guests arrived to a glass of Kir royale and stood around the fire taking in their surroundings and chatting happily.
Fortunately they knew not to eat too much before they came as they soon filled up with the spread of food laid out before them.
My guests' first cup of tea - Kenya Highland- a polular breakfast tea unusual in that it is made up of loose Broken Orange Pekoe leaf tea from Kenya.
Triple decker sandwiches - a guessing game to decide what was in them, dainty square sandwiches of fresh farm eggs with tomato along with a traditional ham sandwich for the unadventurous - all with crusts removed!
Now onto the savoury quiche followed by the scones, guests helping themselves to any amounts of homemade strawberry jam and cream.
Some of my guests had all this devoured in next to no time - I am guessing they didn't have their tea before they came out! but glad they were enjoying the food so far.
Time for the second leaf tea, this time the High Societeas breakfast tea, giving everyone an opportunity to try and compare different teas with their food.
Bringing out the cake stands with battenberg cake, coconut cherry slice and empire biscuits I could hear some groans of delight from those wishing they had paced themselves a little better!! Dainty sandwiches and cakes along with tea can be surprisingly filling.
And finally the centrepiece of the table -cream meringues and fresh fruit.
Having a 'dairy free' diet to cater for in this tea, I discovered ways of producing more or less the same food using alternative ingredients and the lady was delighted.
Only 2 more teas to try, one being Blue Lady another popular tea which is black tea with petals added, light and slightly scented.
Well thats it - more very happy pop-up customers all of whom hope to follow us and return for another Pop-Up tea but where will it be next month?
Follow my facebook page and look on the website to find out www.highsocieteas.co.uk