Do you ever have days when you want to bake but don't knowwhat to bake ?
I do, from time to time and when I do I usually resort to my collection of recipe booklets which are made up of recipes donated by individuals, compiled into a book by groups who then sell them to raise funds for their organisation or charity.
e.g.I have one from the Ayrshire SWRI, North Yorkshire WI and several compiled by a friend of my Mum's from Brechin. This lady produced almost 6 little booklets, tried and tested every recipe-totally reliable.
Many recipes are the same or similar to the ones I already use but I always find some variations and something a little different. One such recipe I would like to share with you is homemade
Macaroon Bars and the magic ingredient.........MASHED POTATO! - sounds odd but it works - lovely and sweet.
Scottish Macaroon Bars (makes 12)
- 1½ heaped tablespoons of cold and thoroughly mashed boiled potatoes per bar
Icing sugar (have a packet ready – quantity depends on how stiff your mashed potato is)
2 tsp vanilla essence
8 oz Melted chocolate for coating
1 Cup Toasted desiccated coconut
Cook potatoes in boiling water for 20 minutes before mashing.
Toast desiccated coconut on tray at 350°F (180°C/Gas Mark 4) until golden brown.
Melt chocolate slowly in a warm pan; stirring constantly to prevent sticking.
Mix potatoes with icing sugar; add enough sugar to make the mixture firm.
Chill, then roll out to ¾ inch thick and cut into bars.
Coat the bars with melted chocolate and cover with the toasted desiccated coconut on all sides.
Allow the bars to cool before eating and enjoying.